Parmigiano-Reggiano (parmesaani) on italialainen pitkään kypsytetty kova juusto. Juusto valmistetaan pastöroimattomasta lehmänmaidosta, ja sen . Parmigiano-Reggiano or Parmesan cheese, is a har granular cheese. The name Parmesan is often used generically for various simulations of this cheese, . Parmigiano Reggiano DOP tulee vuorilta, se on kuivatettu kuukautta ja merkitty Parmigiano Reggiano yhtymän leimalla.

Pirkka Parhaat Parmigiano Reggiano parmesan on italialainen pitkään kypsytetty kova juusto. Se sopii hyvin esimerkiksi pastoihin, risottoihin ja salaatteihin.

Bertinelli Nicola Nicola Bertinelli new President Of the Parmigiano Reggiano Cheese Consortium. Unanimous vote of the protection body’s Board of Directors. It is not necessary to carry out laborious research to gather documents on the ancient origins of Parmigiano-Reggiano. Nine Centuries of Excellence: its Origins. The Making of Parmigiano-Reggiano Cheese.

Error loading player: No playable sources found. THE KING OF CHEESES; GEOGRAPHY, HISTORY, CATTLE, . Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia,. Parmigiano-Reggiano (also known as Parmesan cheese) is an hard . Storia, caseifici, ricette, caratteristiche nutrizionali, consorzio e disciplinari, mercato, comunicati stampa, fiere e convegni.

Food HistoryVälimuistissaKäännä tämä sivu9. Parmigiano-Reggiano is a har dry cheese made from skimmed or partially skimmed cow’s milk. It has a hard pale-golden rind and a .